Baur, P., Getz, C., Petersen-Rockney, M., & Sowerwine, J. 2024. Compliance is far from standard: Relational conditions of access and exclusion in agriculture. Journal of Rural Studies, 109, 103335. https://doi.org/10.1016/j.jrurstud.2024.103335
Baur, Patrick, and Alastair Iles. 2022. Replacing humans with machines: a historical look at technology politics in California agriculture. Agriculture and Human Values. https://doi.org/10.1007/s10460-022-10341-2.
Baur, Patrick, and Alastair Iles. 2023. Inserting machines, displacing people: how automation imaginaries for agriculture promise ‘liberation’ from the industrialized farm. Agriculture and Human Values. https://doi.org/10.1007/s10460-023-10435-5.
Food Safety and Sustainable Agriculture
Baur, Patrick. 2020. When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture. Agriculture and Human Values 37: 1175–1194. https://doi.org/10.1007/s10460-020-10123-8.
Baur, Patrick F. 2021. Missing the outbreak for the germs: Institutionalized non-knowledge and industrial power in agrofood safety governance. Elementa: Science of the Anthropocene 9. https://doi.org/10.1525/elementa.2021.00041.
Adalja, A., Baur, P., Wiedmann, M., Olimpi, E., & Weller, D. (2023). Pre-harvest food safety and conservation challenges facing US produce growers: Results from a national survey. Renewable Agriculture and Food Systems, 38, e51. https://doi.org/10.1017/S1742170523000261
Carlisle, Liz, Kenzo Esquivel, Patrick Baur, Nina F. Ichikawa, Elissa M. Olimpi, Joanna Ory, Hannah Waterhouse, et al. 2022. Organic farmers face persistent barriers to adopting diversification practices in California’s Central Coast. Agroecology and Sustainable Food Systems 46. Taylor & Francis: 1145–1172. https://doi.org/10.1080/21683565.2022.2104420.
Devarajan, Naresh, Daniel L. Weller, Matthew Jones, Aiko D. Adell, Achyut Adhikari, Ana Allende, Nicole L. Arnold, et al. 2023. Evidence for the efficacy of pre-harvest agricultural practices in mitigating food-safety risks to fresh produce in North America. Frontiers in Sustainable Food Systems 7.